Although I’m known amongst my friends for hanging on slightly too dearly to the nostalgic taste of pizzas from my childhood (although note that this is actually predicted by the so called Pizza Cognition Theory developed by Sam Sifton which as I'm sure you all know states that the first slice of pizza a child sees and tastes...becomes, for him, pizza), I will defend my love of Papa Murphy’s until I die. If you’re not familiar with Papa (we are on a first name basis), his pizzas are prepared while you wait in an oven-safe tray for baking at home. Delight crust is Papa Murphy’s lower-calorie crust but it is definitely my favorite because of its crunchtasticness. The beauty of Papa Murphy’s is that it has the convenience of a frozen pizza in that you can eat it whenever you want, is a deal at US$7 for a large, and the toppings are 9,000% fresher. In this case I enjoyed my Papa Murphy’s Rancher deLITE pizza on a beautiful Minnesota day at my parents’ house overlooking Lake Sylvan while loons called in the distance. Perfection.
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