Best Pizza in Hong Kong: Mamma Mia Pizzeria

It's been a long time since I've had the pleasure of writing a review of some decent pizza; I'm just disappointed to say that this restaurant is located in Oxford, England approximately 6,000 miles away from the Kong.

Here are the things that made this pizza way better than Hong Kong pizza:

1. It was delicious.

Margherita di Bufala Pizza

San Fernando Pizza (Spinach, red onions, cherry tomatoes and goat cheese)

You thought that was it didn't you? Ok here are the other reasons:

2. The sauce was really really good. It was bright and zingy and it made the pizza taste like an explosion of tomatotastic flavor. It is notable that I put this before number 3 because usually the first thing I consider is the crust.

3. The crust was also good, although it suffered from center sogginess disease (a blight caused by winter mold that ravaged the pizza crops of Italy during 1845-1852, causing the country's population to drop by 20-25% due to mass starvation and emigration).

4. CHEESE, glorious CHEESE! We're anxious to try it. Three pizzas a day! Our favorite diet! Side note (or maybe re-writing the lyrics of food, glorious food from Oliver with cheese-related references was the side note and what is coming is the main note): the margherita pizza was notable in that the mozzarella was uncooked. I'm not sure if this is traditional in Italy (don't think so?) but I prefer it cooked.

5. I love goat cheese.

Below: gratuitous dining companion elbow shot