For some reason I have always loved Domino's Pizza. I know that to some people it is just another crappy, mass-produced, pile of grease that is really only appropriate for a fourth meal. However, this is because such individuals lack the class and sophistication necessary to truly appreciate the gastronomic nirvana that only an authentic Domino's hand tossed large cheese pizza exquisitely paired with ice cold Miller Lite can provide.
On a recent trip back to the United States for a wedding I heard that Domino's changed its recipe. My first thought was:
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Special thanks to Celia, Jamberg and BD for making my trip to Domino's possible. After the wedding ended at around 12:15 a.m., we called Domino's only to find out that they closed at midnight (WHY!?!?!?!?!?) in Palm Springs. At this point, most people would give up. But I knew I had a powerful weapon in my arsenal: the persuasion skills of Celia D. Schwaltar. She explained that we had a "situation" and convinced them to cook us just two more cheese pizzas. Fifteen minutes later I was in the backseat of the Jambergmobile with two piping hot boxes of heaven. Thanks guys!
WHY?!?!!!?!?!?!?!
But then I found out that it just tastes the same, but with more garlic. Therefore, it is still delicious to the third power. And to answer your question, no I am not in second grade, I just talk like I am.
Special thanks to Celia, Jamberg and BD for making my trip to Domino's possible. After the wedding ended at around 12:15 a.m., we called Domino's only to find out that they closed at midnight (WHY!?!?!?!?!?) in Palm Springs. At this point, most people would give up. But I knew I had a powerful weapon in my arsenal: the persuasion skills of Celia D. Schwaltar. She explained that we had a "situation" and convinced them to cook us just two more cheese pizzas. Fifteen minutes later I was in the backseat of the Jambergmobile with two piping hot boxes of heaven. Thanks guys!
BEST POST EVER! Happy birthday, RDL. Love you.
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